SOC 35-1012 · May 2025 · BLS OEWS
First-Line Supervisors of Food Preparation and Serving Workers — Virginia
Virginia · 9 metro areas compared
At $45,550, median pay for First-Line Supervisors of Food Preparation and Serving Workers in Virginia tracks the national median of $44,080 closely.
Wage distribution · annual
Shaded band holds the middle 50% of earners
Salary overview
At $45,550, median pay for First-Line Supervisors of Food Preparation and Serving Workers in Virginia tracks the national median of $44,080 closely. Pay ranges from under $32,030 at the tenth percentile to more than $63,250 at the ninetieth, with the interquartile range running from $36,790 to $54,220.
Employment stands at 30,640, or 7.5 jobs per thousand held locally. Virginia ranks number 17th out of 51 states by median pay for this occupation. Within the state, Charlottesville records the highest median at $45,800. Of the 747 occupations with published wages in this area, it sits 575th.
Percentile breakdown
| Percentile | Annual | vs US median |
|---|---|---|
| 10th | $32,030 | −27.3% |
| 25th | $36,790 | −16.5% |
| Median (50th) | $45,550 | +3.3% |
| 75th | $54,220 | +23.0% |
| 90th | $63,250 | +43.5% |
| Mean | $46,810 | +6.2% |
Highest-paying metro areas in Virginia
| # | Metro area | Median | Jobs | Relative |
|---|---|---|---|---|
| 1 | Charlottesville | $45,800 | 970 | |
| 2 | Richmond | $45,580 | 4,590 | |
| 3 | Harrisonburg | $44,560 | 570 | |
| 4 | Staunton | $43,190 | 400 | |
| 5 | Blacksburg | $42,900 | 600 | |
| 6 | Winchester | $42,730 | 510 | |
| 7 | Virginia Beach | $41,800 | 6,770 | |
| 8 | Lynchburg | $39,640 | 840 | |
| 9 | Roanoke | $39,440 | 1,150 |
What the pay is worth locally
Prices in Virginia sit close to the national average, so $45,550 is worth roughly its face value against pay elsewhere.
Published median
$45,550as reported by BLSLocal price level
101.1US average = 100 · BEA 2024Adjusted for local prices
$45,054US average = 100 · BEA 2024Key takeaways
- Median pay is $45,550 a year, 3.3% above the national median.
- Published pay spans $32,030 to $63,250 between the tenth and ninetieth percentiles.
- The area has 30,640 jobs in this occupation.
- It ranks 17th of 51 states for this occupation.
- The highest-paying metro area covered is Charlottesville, at $45,800.
Frequently asked questions
What is the median wage for First-Line Supervisors of Food Preparation and Serving Workers in Virginia?
The median annual wage is $45,550, or $21.90 per hour, as of May 2025. Half of the workers in this occupation earn more than that and half earn less.
Is that higher than the national average?
The national median for this occupation is $44,080, so pay in Virginia is 3.3% higher. These figures are medians, not averages: half of workers fall on each side.
What do the top earners make?
The top tenth of this occupation in Virginia earns more than $63,250 per year. The ninetieth percentile is the highest figure the survey publishes.
What is the starting range?
The tenth percentile wage is $32,030 per year. The survey measures wages actually paid rather than experience level, so this reflects the lowest-paid tenth rather than entry-level pay specifically.
Which area nearby pays the most?
The highest median for this occupation among the metro areas covered is in Charlottesville, at $45,800 per year.
How many jobs are there in this occupation here?
The survey estimates 30,640 jobs in this occupation in Virginia. Self-employed workers are not included.
Source and methodology
U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 Wages are for wage-and-salary workers; self-employed workers are not included. Salary Explorer is an independent project. It is not affiliated with, or endorsed by, the U.S. Bureau of Labor Statistics or any government agency. Full methodology.
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