SOC 35-1012 · May 2025 · BLS OEWS
First-Line Supervisors of Food Preparation and Serving Workers — San Diego
San Diego-Chula Vista-Carlsbad, CA · 10 metro areas compared
The median wage for First-Line Supervisors of Food Preparation and Serving Workers in San Diego, CA is $46,980 per year, close to the national median of $44,080 for the same occupation.
Wage distribution · annual
Shaded band holds the middle 50% of earners
Salary overview
The median wage for First-Line Supervisors of Food Preparation and Serving Workers in San Diego, CA is $46,980 per year, close to the national median of $44,080 for the same occupation. Half of workers earn between $44,440 and $56,920. Beyond that band, the tenth percentile sits at $37,910 and the ninetieth at $72,700.
Employment stands at 12,920, or 8.4 jobs per thousand held locally. Within the state, San Jose records the highest median at $55,520. Of the 671 occupations with published wages in this area, it sits 539th.
Percentile breakdown
| Percentile | Annual | vs US median |
|---|---|---|
| 10th | $37,910 | −14.0% |
| 25th | $44,440 | +0.8% |
| Median (50th) | $46,980 | +6.6% |
| 75th | $56,920 | +29.1% |
| 90th | $72,700 | +64.9% |
| Mean | $51,490 | +16.8% |
Other metro areas in California
| # | Metro area | Median | Jobs | Relative |
|---|---|---|---|---|
| 1 | San Jose | $55,520 | 6,390 | |
| 2 | Santa Rosa | $52,380 | 1,470 | |
| 3 | San Francisco | $51,520 | 14,790 | |
| 4 | Napa | $51,320 | 700 | |
| 5 | San Luis Obispo | $48,320 | 1,230 | |
| 6 | Salinas | $48,220 | 1,450 | |
| 7 | Santa Cruz | $48,220 | 960 | |
| 8 | Vallejo | $48,170 | 1,340 | |
| 9 | Santa Maria | $47,320 | 1,810 | |
| 10 | Los Angeles | $46,970 | 41,640 |
What the pay is worth locally
Prices in San Diego run 10.7% above the national average, so the median of $46,980 buys what $42,439 would elsewhere in the country. Measured that way the gap against the national median narrows to 3.7% below the national median in real terms.
Published median
$46,980as reported by BLSLocal price level
110.7US average = 100 · BEA 2024Adjusted for local prices
$42,439US average = 100 · BEA 2024Key takeaways
- Median pay is $46,980 a year, 6.6% above the national median.
- Published pay spans $37,910 to $72,700 between the tenth and ninetieth percentiles.
- The area has 12,920 jobs in this occupation.
- The highest-paying metro area covered is San Jose, at $55,520.
Frequently asked questions
What is the median wage for First-Line Supervisors of Food Preparation and Serving Workers in San Diego, CA?
The median annual wage is $46,980, or $22.59 per hour, as of May 2025. Half of the workers in this occupation earn more than that and half earn less.
Is that higher than the national average?
The national median for this occupation is $44,080, so pay in San Diego, CA is 6.6% higher. These figures are medians, not averages: half of workers fall on each side.
What do the top earners make?
The top tenth of this occupation in San Diego, CA earns more than $72,700 per year. The ninetieth percentile is the highest figure the survey publishes.
What is the starting range?
The tenth percentile wage is $37,910 per year. The survey measures wages actually paid rather than experience level, so this reflects the lowest-paid tenth rather than entry-level pay specifically.
Which area nearby pays the most?
The highest median for this occupation among the metro areas covered is in San Jose, at $55,520 per year.
How many jobs are there in this occupation here?
The survey estimates 12,920 jobs in this occupation in San Diego, CA. Self-employed workers are not included.
Source and methodology
U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 Wages are for wage-and-salary workers; self-employed workers are not included. Salary Explorer is an independent project. It is not affiliated with, or endorsed by, the U.S. Bureau of Labor Statistics or any government agency. Full methodology.
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